Introduction: Delight your senses with these exquisite Anise Pizzelle Cookies. The perfect blend of anise flavor and a light, crispy texture makes these treats a favorite during any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and promises a batch of delicious, traditional Italian cookies.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon anise extract
- 1/3 cup canola oil
Instructions:
- Begin by whisking together the flour, baking powder, and salt in a small bowl. Set this dry mixture aside for later use.
- In a large bowl, beat the…
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It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad
