The Art of Making Ciabatta Bread: A Step-by-Step Guide
Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at home.
Ingredients You’ll Need
For the Biga (Preferment):
- 250 grams (2 cups) all-purpose flour
- 175 grams (3/4 cup plus 1 tbsp) water at room temperature
- 1/4 teaspoon active dry yeast
For the Dough:
- 500 grams (4 cups) all-purpose flour
- 350 grams (1 1/2 cups) water at room temperature
- 10 grams (2 tsp) salt
- All of the prepared biga
Understanding the Ciabatta Dough
Ciabatta dough has high hydration, resulting in an open crumb and moist interior. Handling this sticky dough requires a gentle touch.
continued on next page
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Caesar Sliced Chicken
Spinach Garlic Meatballs Stuffed with Mozzarella
Grapes and Prunes: The 2 Best Fruits for Heart and Muscle Health
An unknown number called you? No problem: discover his identity with a simple trick
Chicken Parmesan Pasta
