The Art of Making Ciabatta Bread: A Step-by-Step Guide
Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at home.
Ingredients You’ll Need
For the Biga (Preferment):
- 250 grams (2 cups) all-purpose flour
- 175 grams (3/4 cup plus 1 tbsp) water at room temperature
- 1/4 teaspoon active dry yeast
For the Dough:
- 500 grams (4 cups) all-purpose flour
- 350 grams (1 1/2 cups) water at room temperature
- 10 grams (2 tsp) salt
- All of the prepared biga
Understanding the Ciabatta Dough
Ciabatta dough has high hydration, resulting in an open crumb and moist interior. Handling this sticky dough requires a gentle touch.
continued on next page
This Cajun Jambalaya Recipe is The Best
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
BEAN AND HAM HOCK SOUP
Homemade fresh cheese in 15 minutes
Crispy Herbed Potato Patties
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Absolutely do not bathe at these 4 times
Rescue takes in severely matted dog who looks like a wig
