The Art of Making Ciabatta Bread: A Step-by-Step Guide
Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at home.
Ingredients You’ll Need
For the Biga (Preferment):
250 grams (2 cups) all-purpose flour
175 grams (3/4 cup plus 1 tbsp) water at room temperature
1/4 teaspoon active dry yeast
For the Dough:
500 grams (4 cups) all-purpose flour
350 grams (1 1/2 cups) water at room temperature
10 grams (2 tsp) salt
All of the prepared biga
Understanding the Ciabatta Dough
Ciabatta dough has high hydration, resulting in an open crumb and moist interior. Handling this sticky dough requires a gentle touch.
continued on next page
Broccoli and Cheddar Twice Baked Potatoes
The Ultimate Natural Cleansing Drink
Why Add Cinnamon to Coffee?
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Homemade Cheese in Just 10 Minutes!
5 early signs of can.cer growth in the body
Chicken Rollatini
I made this celery soup three times a week and lost 20 kg! Vegetable cream soup.
Apple Peels and Vinegar: A Surprising Household Hack