Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tablespoons butter, melted
1 cup unsalted butter, softened (equivalent to 2 sticks)
1 cup brown sugar
1 tablespoon ground cinnamon
2/3 cup nuts (optional, such as walnuts or pecans)
Glaze:
2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Maple Glazed Cookies
This slow cooker hamburger potato casserole is the perfect comfort meal
The 5 most effective remedies to remove blackheads in no time
This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It
Southern Fried Salmon Patties
