Experience the magic of Easy Sopapilla Cheesecake Bars—a dessert that effortlessly combines the rich creaminess of cheesecake with the irresistible flakiness of sopapillas. With a golden cinnamon-sugar topping, these bars are a delightful treat that’s both quick and heavenly. Let’s dive into the ease of indulgence!
Ingredients:
- 2 cans crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon-sugar mixture (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Press one can of crescent roll dough into the bottom of the prepared dish, ensuring it covers the base.
- In a bowl, mix…
Continue reading instructions on the next page
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