“A delightful combination of creamy cheesecake, a buttery cinnamon-sugar topping, and flaky pastry layers. Perfect for dessert or a sweet treat any time!”
Ingredients
For the Base and Topping:
2 (8 oz) cans refrigerated crescent roll dough
1/2 cup granulated sugar
2 teaspoons ground cinnamon
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
Instructions
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New dessert in 5 minutes! I make this dessert almost every day! No white flour!
