Cinnamon Fried Bananas are a simple and delicious dessert or snack, combining the natural sweetness of ripe bananas with the warm, aromatic flavor of cinnamon. They’re quick to make, and the crispy exterior paired with the soft, sweet interior makes them irresistible. This dish can be enjoyed on its own or served with ice cream, yogurt, or a drizzle of honey for an extra indulgent treat.
Preparation Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
2 ripe bananas, sliced
2 tablespoons butter or oil
1 tablespoon cinnamon
2 tablespoons brown sugar or granulated sugar (optional for extra sweetness)
Pinch of salt (optional)
Honey or maple syrup (for serving, optional)
Directions
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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