Cinnamon candy is a fun and festive treat, perfect for the holidays or as a year-round treat. This old-fashioned recipe combines the sweet crunch of hard candy with the warm, tangy kick of cinnamon, making it a crowd favorite.
Ingredients
Base:
3 3/4 cups granulated sugar
1 1/4 cups light corn syrup
1 cup water
Add-ins:
1-2 teaspoons cinnamon oil (adjust for spice preference)
1 teaspoon red food coloring
About the recipe:
1 1/2 cups powdered sugar
Preparation:
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I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
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