Why You’ll Love This Recipe
There’s so much to adore about Cinnamon Roll Apple Bake. Here’s why it’s a must-try:
Warm and Comforting : The combination of spiced apples and buttery cinnamon topping creates a cozy, nostalgic flavor.
Easy to Make : Ready in under an hour with simple pantry staples—perfect for busy mornings or last-minute desserts.
Customizable : Adjust sweetness, add mix-ins, or experiment with toppings to suit your taste.
Perfect for Any Occasion : From casual breakfasts to elegant gatherings, this bake fits every moment.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this indulgent treat.
Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Apples:
4 medium apples (such as Honeycrisp, Granny Smith, or Fuji, peeled, cored, and sliced)
1 tablespoon lemon juice (to prevent browning)
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional, for extra warmth)
For the Topping:
1/2 cup unsalted butter (melted)
1/2 cup brown sugar (packed)
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans or walnuts (optional, for added crunch)
Optional Garnish:
Vanilla ice cream
Whipped cream
Drizzle of caramel sauce
Step-by-Step Instructions
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