If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
continued on next page
Slow Cooker Chicken Teriyaki Recipe
Pigweed: A Powerhouse of Health Benefits
How To Make Texas Toast Sloppy Joe
10 Ways to Use White Vinegar in the Garden
Crispy Fish Tacos with Cilantro Lime Slaw
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Delicious No-Meat Veggie Bake – A Perfect Light Dinner
The charm of Amish Onion Fritters
Maximizing Tomato Harves
