This dessert is a layered masterpiece: a cinnamon roll-inspired crust, a creamy cheesecake filling, and a luscious honey glaze to tie it all together. Each bite is a swirl of flavor and texture that’s as beautiful as it is delicious.
Ingredients
For the Crust
2 cups (200g) graham cracker crumbs (or crushed cinnamon graham crackers)
½ cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Cheesecake Filling
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup (120g) sour cream or Greek yogurt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
For the Honeybun Glaze
½ cup (120ml) honey
2 tablespoons butter, melted
¼ teaspoon vanilla extract
1 teaspoon ground cinnamon
Optional Toppings
Drizzle of cream cheese icing
Powdered sugar
Crushed honey buns or cinnamon rolls
Instructions
LOADED STEAK QUESADILLAS
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
