This dessert is a layered masterpiece: a cinnamon roll-inspired crust, a creamy cheesecake filling, and a luscious honey glaze to tie it all together. Each bite is a swirl of flavor and texture that’s as beautiful as it is delicious.
Ingredients
For the Crust
2 cups (200g) graham cracker crumbs (or crushed cinnamon graham crackers)
½ cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Cheesecake Filling
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup (120g) sour cream or Greek yogurt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
For the Honeybun Glaze
½ cup (120ml) honey
2 tablespoons butter, melted
¼ teaspoon vanilla extract
1 teaspoon ground cinnamon
Optional Toppings
Drizzle of cream cheese icing
Powdered sugar
Crushed honey buns or cinnamon rolls
Instructions
CORN FLAKES WITH BANANAS
Oh my, the sauce on this dish is unreal – Next level good
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