Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cinnamon Roll Filling:
1 can (8 oz) refrigerated cinnamon rolls with icing (or homemade cinnamon roll dough)
1/2 cup brown sugar
1 tbsp ground cinnamon
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
For the Topping:
1/2 cup caramel sauce (store-bought or homemade)
Whipped cream (optional)
Additional cinnamon roll icing (from the refrigerated cinnamon rolls)
Directions:
CONTINUE READING NEXT PAGE
Savory Breakfast Bundt Cake Recipe
Brighten Up: DIY Vitamin C Serum with Citrus Peels
How to Grow Endless Amounts of Ginger at Home
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
Putting dish soap in the freezer can be beneficial.
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
My mom used to whip up a big batch of this, and it never lasted more than a few days.
Easy Coconut Shortbread Cookies
The Legacy of the Roberts Family in Hollywood
