Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cinnamon Roll Filling:
1 can (8 oz) refrigerated cinnamon rolls with icing (or homemade cinnamon roll dough)
1/2 cup brown sugar
1 tbsp ground cinnamon
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
For the Topping:
1/2 cup caramel sauce (store-bought or homemade)
Whipped cream (optional)
Additional cinnamon roll icing (from the refrigerated cinnamon rolls)
Directions:
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SO clever! I can’t believe I didn’t think of that
