Enjoy a bowl of classic New England clam chowder, a comforting and creamy soup filled with clams, potatoes, bacon, and a rich blend of flavors. Whether you’re near the coast or not, this easy-to-follow recipe brings the taste of the seaside to your home, even using canned clams for convenience. Pair it with oyster crackers or crusty bread for the ultimate experience.
Ingredients:
- 3 cans (6-1/2 ounces each) chopped clams, undrained
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 3 medium potatoes (Yukon Gold recommended), peeled and cubed
- 1-1/2 cups water
- 1 bottle (8 ounces) clam juice
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 2 cups half-and-half cream (fat-free or regular)
- 3 tablespoons all-purpose flour
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Best Homemade Beef Lo Mein
Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!
How To Make Crack Green Beans
Roasted Sweet Potatoes
If You Eat Tomatoes Every Day, This Is What Happens to Your Body
Sprinkle 1 spoon on dead orchid roots! Suddenly revived and blooms all year round
Milky Coconut Biscuits
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again