A hearty, flavorful dish perfect for family dinners or gatherings. Layers of rich meat sauce, creamy béchamel, and melted cheese make this lasagna an irresistible crowd-pleaser!

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hour 15 mins

Servings: 6-8

Ingredients

Meat Sauce:

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 700 g ground beef (or beef/pork mix)

• 2 celery stalks, chopped

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• 3 tomatoes, chopped

• 300 g tomato sauce

• Salt, black pepper, and paprika (to taste)

• Vegetable oil (for cooking)

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Béchamel Sauce:

• 50 g butter

• 60 g flour

• 600 ml milk

• Salt and nutmeg (to taste)

Lasagna Assembly:

• 200 g lasagna sheets

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• 200 g grated mozzarella cheese

Instructions

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