Classic Beef Tortilla Wraps with Spiced Filling | February 10, 2025

When it comes to quick, satisfying meals that never fail to impress, tortilla wraps are at the top of the list. They’re versatile, easy to prepare, and can be packed with a variety of flavors. This recipe for Classic Beef Tortilla Wraps with Spiced Filling takes the beloved tortilla wrap to the next level by using a savory and perfectly seasoned beef mixture as the filling.

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Ground beef, combined with fresh parsley, onion, and a medley of spices like garlic powder and paprika, creates a rich and hearty filling. This flavorful mixture is then wrapped in soft tortillas and lightly toasted to perfection. Whether you’re serving them for lunch, dinner, or even a casual gathering, these wraps are guaranteed to satisfy.

This recipe embraces the timeless appeal of beef wraps. Tortilla wraps, in various forms, have been enjoyed around the world for centuries. From Mexican burritos to Middle Eastern shawarma, wraps are a universal favorite due to their adaptability and portability. This particular version is an ode to the simplicity of home cooking, where wholesome ingredients and thoughtful seasoning come together in a dish that’s both comforting and delicious.

Why This Recipe is Timeless
Tortilla wraps are timeless because they’re endlessly customizable. They offer a simple base that can accommodate a wide variety of fillings, from proteins to vegetables and beyond. This adaptability is one of the key reasons why wraps have been a staple in cuisines around the world.

This specific recipe, featuring a spiced ground beef filling, highlights classic flavors while providing room for creativity. The use of tortillas ensures a convenient, handheld meal that fits into today’s busy lifestyle, making it perfect for families, singles, and even on-the-go professionals.

Another aspect of this dish’s timelessness lies in its balance. The rich, savory beef is complemented by the soft tortillas, offering a satisfying textural contrast. Add your favorite condiments or vegetables, and you’ve got a meal that feels fresh, no matter the occasion.

Full Recipe:

Ingredients

For the Beef Filling:

• 450g (1 lb) ground beef
• 1 small onion, finely chopped
• 2-3 tbsp fresh parsley, chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• For the Wraps:
• 6 medium tortillas
• 3-4 tbsp oil (for toasting the wraps)
• Prep Time
• 15 minutes
• Cooking Time
• 20 minutes
• Total Time
• 35 minutes
• Servings
• 6 wraps
• Nutrition Facts (Per Wrap)
• Calories: 350 kcal
• Protein: 18g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 2g
• Sugar: 2g
• Step-by-Step Instructions

 

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