: introduction
This rich and comforting bread pudding is a timeless dessert perfect for cozy gatherings or a sweet ending to any meal. The soft, custardy bread base is dotted with plump raisins and topped with a smooth, velvety vanilla custard sauce that drips decadently over every bite. Whether served warm or chilled, this dessert will bring back nostalgic flavors and win hearts with its simplicity and indulgence.
Classic Bread Pudding Recipe
Ingredients:
For the Bread Pudding:
4 cups cubed day-old bread (brioche, French bread, or challah works best)
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup raisins (or dried fruit of your choice)
2 tablespoons melted butter
For the Vanilla Custard Sauce:
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
Continued on the next page
7 tricks to clean home faster and deeper
How To Make Vegetarian Meatloaf
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Red Lentils: A Delicious Way to Help Manage Blood Sugar
Unlock the Power of Papaya Seeds: A Complete Guide to Eating and Enjoying Their Health Benefits
Creamy Chicken Rice Casserole
Savory Beef Stew Recipe for Your Crock-Pot
Celebrated country music singer, dies at 79 after Parkinson’s battle
Buttery Garlic Pork Chops with Smooth Mashed Potatoes