: introduction
This rich and comforting bread pudding is a timeless dessert perfect for cozy gatherings or a sweet ending to any meal. The soft, custardy bread base is dotted with plump raisins and topped with a smooth, velvety vanilla custard sauce that drips decadently over every bite. Whether served warm or chilled, this dessert will bring back nostalgic flavors and win hearts with its simplicity and indulgence.
Classic Bread Pudding Recipe
Ingredients:
For the Bread Pudding:
4 cups cubed day-old bread (brioche, French bread, or challah works best)
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup raisins (or dried fruit of your choice)
2 tablespoons melted butter
For the Vanilla Custard Sauce:
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
Continued on the next page
Crispy Fried Cakes
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
How to Grow Endless Amounts of Ginger at Home
What’s the Line Between Normal and Abnormal Nighttime Urination?
Had no idea this was possible!
Encrusted oven: I make it shine in a few minutes and without effort!
Apple, Raisin, and Almond Muffins
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
Baking Soda Unveiled: Uncover Ten Smart Applications for Optimal Garden Care with This Versatile Kitchen Staple
