Prepare the Cream:
In a saucepan, whisk together eggs, sugar, vanilla sugar, and cornstarch until smooth.
Gradually add the milk, stirring continuously to combine.
Cook over medium heat, stirring constantly, until thickened to a pudding-like consistency.
Cover with cling film to prevent a skin from forming and cool completely.
Prepare the Choux Pastry:
Love making a huge batch of this and freezing for later! Quick and easy meal!
Crafting Homemade Fanta
Spinach and Potato Casserole
White Chocolate Raspberry Dream Cake
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
“Clean-Out-The-Fridge” Slow Cooker Casserole
Chocolate Buttermilk Cake
Nur Menschen mit einem Adlerauge können sehen, wo sich das Mädchen versteckt
Yummy Sweet Potato Casserole – Don’t Lose This Recipe
