Prepare the Cream:
In a saucepan, whisk together eggs, sugar, vanilla sugar, and cornstarch until smooth.
Gradually add the milk, stirring continuously to combine.
Cook over medium heat, stirring constantly, until thickened to a pudding-like consistency.
Cover with cling film to prevent a skin from forming and cool completely.
Prepare the Choux Pastry:
Pot Creamy Beef Taco Soup
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Peanut Butter Brownie Granola Bites
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
The Benefits of Vaseline and Why Even the Wealthiest People Use It on Their Windows
Noticed a “Bleach” Patch on Your Underwear? You better know what it means…
