In a saucepan, combine water, milk, butter, salt, and sugar. Heat until the butter is melted.
Stir in the flour all at once and cook for 1-2 minutes, stirring until a smooth dough forms and pulls away from the sides of the pan.
Remove from heat and let cool for 4 minutes.
Gradually add eggs one at a time, mixing well after each addition, until the dough is smooth and glossy.
Preheat oven to 180°C (355°F). Pipe or spoon the dough into a circle (18 cm/7 inches) on a baking sheet, brush with beaten egg, and sprinkle with flaked almonds.
Bake for 30-40 minutes until golden brown. Cool completely.
Prepare the Buttercream:
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Brighten Your Smile with Simple Home Remedies
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Cucumber Snack,A Snack That Hits the Spot!
Search Results for: Pecan Pie Balls
Dolly Parton reacts to Beyoncé’s CMA Awards snub
Officer takes floor with students and shows off moves that earn over 20M views
Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy
Tonsil Stones: Causes, Symptoms, and Natural Remedies
