Classic Glazed Bundt Cake Recipe
A Classic Glazed Bundt Cake is the epitome of comfort food. With its rich, buttery texture and sweet, glossy glaze, this cake is a timeless treat that brings warmth and joy to any occasion. Whether you’re celebrating a special event or simply craving a slice of something sweet, this cake is sure to impress. The beauty of this Bundt cake lies in its simplicity, making it a perfect choice for bakers of all skill levels. It’s made with basic pantry ingredients, ensuring that you can whip it up without any hassle. With a golden brown exterior and a moist, tender interior, topped off with a luscious glaze, every bite is a taste of pure indulgence. Let’s dive into the details of making this delightful dessert!
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Serving Size: 12 servings
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
For the Glaze:
- 1 ½ cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
Directions
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