Embark on a journey of comfort and flavor with the timeless duo of grilled cheese and tomato soup. This classic pairing is more than just a meal; it’s a culinary symphony that soothes the soul and satisfies the taste buds.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 28 ounces canned whole tomatoes, with juice
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional, for a creamier soup)
Instructions:
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
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