Ingredients:
Dry Yeast: 10 grams (1 packet)
Warm Water: 200 ml (1 glass)
Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
Salt: 10 grams (1 teaspoon)
Egg Yolk: 1
Milk: 1 tablespoon
Instructions:
Dissolve the dry yeast in warm water and stir until dissolved.
Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
Serving Suggestions
Serve warm with butter or your favorite spread.
Great alongside soups, salads, or as a sandwich base.
Continued on the next page
Best Vitamins to Remove Swelling in Legs and Feet
BIG APPLE FRITTERS
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
1 spoon a day and the liver is clean! It cures all diseases. All the dirt comes out
Most are missing out. 10 top baking soda hacks
follow this method to prevent colored clothes from fading in the washing machine
Search Results for: Savory Potato Pancake with Creamy Yogurt Sauce
Roasted Cauliflower, Carrot, Potato, and Paprika Medley
DIVINELY MARINATED OLIVES
