Classic Homemade Bread: Simple, Soft, and Delicious
This homemade bread recipe delivers a perfectly crispy crust and a soft, airy interior. It’s a simple yet satisfying option for any meal of the day. Ideal for breakfast, lunch, or as a side to dinner, this bread is versatile and easy to make. Freshly baked bread is always a hit, filling your kitchen with a wonderful aroma.
Preparation Time
-
- Prep Time: 15 minutes (plus 15 minutes of resting)
- Cook Time: 25-30 minutes
Ingredients
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- Dry Yeast: 10 grams (1 packet)
- Warm Water: 200 ml (1 glass)
- Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
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- Salt: 10 grams (1 teaspoon)
- Egg Yolk: 1
- Milk: 1 tablespoon
Directions
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