Creamy, rich, and perfectly decadent—this New York-style cheesecake is surprisingly simple to make and utterly irresistible. One bite, and you’ll never want store-bought again! 😍
Ingredients
For the Crust:
-
1 ½ cups (150g) graham cracker crumbs
-
¼ cup (50g) granulated sugar
-
⅓ cup (75g) unsalted butter, melted
Advertisement:
For the Filling:
-
4 (8 oz) packages cream cheese, softened (900g total)
-
1 ¼ cups (250g) granulated sugar
-
1 cup (240g) sour cream
Advertisement: -
1 teaspoon vanilla extract
-
4 large eggs, room temperature
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Yankee Dumplings
Classic Bologna-Style Ham Salad Recipe
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
At-Home Remedies and Prevention Strategies for Gout
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
3-Ingredient Banana Bread: Quick, Easy, and Delicious
Strawberry Tiramisu: A Simple and Delicious Recipe
Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache