This classic New York cheesecake is the perfect dessert for any occasion! With a buttery graham cracker crust and a smooth, velvety filling, every bite melts in your mouth. 🍴✨
It’s easier to make than you think – and trust me, once you try it, you’ll never go back! 🙌
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butter
For the filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 ¼ cups sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
see continuation on next page
Parsley Tea: A Refreshing and Beneficial Herbal Drink
Embrace Nature’s Duo: The Banana and Lemon Fusion
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
This recipe is even better than the restaurant version, my hubby loves it
Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight
I swear this is the easiest potato you can make and it’s yummy!
How to know if a pineapple is sweet before buying it Discover the secret to choosing the best pineapple
Cloud Cake with Yogurt
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels