This classic New York cheesecake is the perfect dessert for any occasion! With a buttery graham cracker crust and a smooth, velvety filling, every bite melts in your mouth. 🍴✨
It’s easier to make than you think – and trust me, once you try it, you’ll never go back! 🙌
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butter
For the filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 ¼ cups sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
see continuation on next page
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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