This classic sourdough bread recipe strikes the perfect balance of tangy flavor, chewy texture, and crispy crust. Thanks to natural fermentation, this bread delivers incredible taste and improved digestibility with just a few simple ingredients. Whether you’re a seasoned baker or a sourdough novice, this step-by-step guide will walk you through the process with ease. The result is a homemade loaf that will enhance any meal, perfect for toast, sandwiches, or simply enjoying with a spread of butter.
Preparation time:
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Beloved actress Dame Maggie Smith has passed away at the age of 89.
So smart!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
My husband is from Southern WV so I learned to make the hot dog chili sauce
