This classic sourdough bread recipe strikes the perfect balance of tangy flavor, chewy texture, and crispy crust. Thanks to natural fermentation, this bread delivers incredible taste and improved digestibility with just a few simple ingredients. Whether you’re a seasoned baker or a sourdough novice, this step-by-step guide will walk you through the process with ease. The result is a homemade loaf that will enhance any meal, perfect for toast, sandwiches, or simply enjoying with a spread of butter.

Preparation time:

How To Make Cinna-bun Cake

CREAMY POTATO & HAMBURGER SOUP

This dish has my husband hooked—he pleads for it on a weekly basis

How to make Fried Bologna Sandwiches?

Grandmother’s Time-Tested Hack Erases Mold

How to rinse dirty linen without much effort.

Amazingly Easy Banana Cake Recipe With Cake Mix

Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce