Classic Steak Diane
Ingredients:
4 beef tenderloin steaks, about 6 oz each, pounded to 1/4 inch thickness
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1/4 cup brandy
1 cup beef broth
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup heavy cream
2 teaspoons freshly chopped parsley
1 teaspoon freshly chopped chives
Directions:
see continuation on next page
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
CRAB AND SHRIMP SEAFOOD BISQUE
Loaded Cajun Potato
Whip Condensed Milk with Coffee This Spring’s Most Popular No-Bake Dessert
How To Make Cucumber and Carrot Salad
5 mistakes when using washing machine, making clothes dirtier the more you wash them
2-Ingredient No-Sugar Banana & Dark Chocolate Mousse
During a family barbecue, I got a text: “walk away and don’t say a word.” I slipped out quietly, and within minutes, police swarmed my daughter-in-law’s house…
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them