Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
Step 2: Bake the Cake
6. Pour the batter evenly into the prepared pan(s).
7. Bake for 25–30 minutes (for round pans) or 35–40 minutes (for a 9×13 pan), or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan(s) for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Buttermilk Sauce
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
How To Make Homemade Banana Peel Fertilizer for Your Garden
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Discover the Natural Wrinkle-Reducing Powers of Onion
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
BBQ Chicken Drumsticks with Fries & Buns
The Internet’s Collective Mystery: Uncovering the Enigma That Stumps 90% of People
