Classic Vanilla Butter Cake with Buttermilk Sauce – A Timeless, Irresistible Dessert!
🍰 Imagine: A tender, golden vanilla cake soaked in a warm, caramel-like buttermilk sauce, creating the perfect balance of sweetness and tang. This old-fashioned favorite is moist, rich, and utterly comforting—like a hug in dessert form!
Perfect for family gatherings, Sunday dinners, or when you crave nostalgia, this cake is simple to make yet unforgettable. With its glossy sauce and rustic charm, it’s prime content for food blogs and social media—guaranteed to drive engagement and AdSense revenue!
Why This Recipe is a Must-Try (And a Money-Maker!)
✅ One-Bowl Easy – Minimal cleanup, maximum flavor
✅ Buttermilk Magic – Keeps the cake incredibly moist
✅ Versatile – Serve warm or cold, plain or dressed up
✅ AdSense Goldmine – Vintage dessert recipes drive loyal traffic
Ingredients You’ll Need
For the Cake
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1 ½ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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½ cup (1 stick) unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup buttermilk
For the Buttermilk Sauce
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1 cup granulated sugar
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½ cup buttermilk
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½ cup (1 stick) unsalted butter
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1 tbsp corn syrup (optional, for shine)
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1 tsp vanilla extract
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½ tsp baking soda
For Serving (Optional)
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Vanilla ice cream
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Fresh berries
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Whipped cream
Instructions:
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