Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker: For churning the ice cream.
Medium saucepan: For heating the milk and cream.
Mixing bowls: Various sizes for mixing ingredients.
Whisk: For beating the egg yolks.
Fine mesh strainer: For straining the custard.
Measuring cups and spoons: To measure ingredients accurately.
Spatula: For stirring the custard.
Airtight container: For storing the ice cream.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Recipe: Cucumber and Vaseline Facial Treatment
Remove tartar from your teeth and whiten them with this simple recipe.
15 Daily Habits That Are Destr0ying Your Kidneys
The Risks of Leaving Chargers Plugged In: Why You Should Never Leave a Charger in an Outlet Without Your Phone
Slow Cooker Amish Sunday Beef Roast
These 4 Symptoms Are Frequently Seen In Hands And Feet Before C-an-cer Develops
Magic Anti-Wrinkle Cream: A DIY Solution Outperforming Expensive Brands!