Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Measuring cups and spoons
Spatula
Airtight container
Instructions
continued on next page
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Savory Skillet Chicken Delight
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Most people believe the tops of kitchen cabinets serve no purpose. Here’s how to use them effectively.
Flourless Chocolate Torte
Israeli press office posts photo declaring Hamas leader ‘eliminated’
Try Simmering 10 Sprigs of Rosemary and Enjoy the Amazing Benefits That Follow
How To Make Triple Chocolate Mousse Cake
How To Make Easy Buckeyes
