Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat!
Ingredients
Heavy cream: 2 cups (480ml)
Whole milk: 1 cup (240ml)
Granulated sugar: 3/4 cup (150g)
Vanilla bean: 1 (or 2 teaspoons of pure vanilla extract)
Egg yolks: 5 large
Salt: 1/4 teaspoon
Equipment
Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Measuring cups and spoons
Spatula
Airtight container
Instructions
continued on next page
Cloves and Bay Leaves: The Surprising Benefits of This Powerful Combination
Baked Spinach Mushroom Quesadillas
Exploring the Vaseline and Cornstarch Beauty Hack
7+ easy chicken casseroles that you’ll want to eat every single night
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
What does it mean to find a penny in your car door handle?
