Ingredients:
8 ounces rotini pasta
1 cup cooked and diced chicken breast
6 slices cooked bacon, crumbled
1 cup grape tomatoes, halved
1 cup shredded lettuce
1/2 cup diced cucumber
1/2 cup shredded cheddar cheese
1/4 cup red onion, finely chopped
For the Dressing:
1/2 cup mayonnaise
2 tablespoons ranch dressing
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Directions:
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Slow Cooker Meatloaf
