Coconut Cake with Seven-Minute Frosting
This classic coconut cake is light and fluffy, with a delicate sweetness that’s perfectly balanced by the rich, creamy frosting. The seven-minute frosting is a quick and easy way to add a touch of elegance to your cake.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Corn syrup | 2 tablespoons |
| Water | 1/4 cup |
| Egg whites | 6 |
| Vanilla | 1 teaspoon |
Instructions:
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