Coconut Cloud Cake | February 23, 2025

Ingredients
For the Cake:

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 cup coconut milk (use full-fat for best flavor)

1 teaspoon vanilla extract

1 teaspoon coconut extract (optional, for extra coconut flavor)

For the Coconut Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup coconut milk (adjust for desired consistency)

1 teaspoon vanilla extract

1 teaspoon coconut extract (optional)

1 1/2 cups sweetened shredded coconut (for topping)

Instructions
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