Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 cup coconut milk (use full-fat for best flavor)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional, for extra coconut flavor)
For the Coconut Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk (adjust for desired consistency)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional)
1 1/2 cups sweetened shredded coconut (for topping)
Instructions
Continued on next page
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
How to Grow Peppers from Seeds in Pots or Containers
How To Make Copycat Panera Chicken & Wild Rice Soup
Creamed Potatoes and Peas Recipe
Bread fritters: the recipe for soft and tasty savory fritters
Deliciously Simple: Green Bean and Tomato Salad
Use this simple trick to clean your bathroom. It is 10 times more powerful and more effective than chlorine
This is one of my favorite recipes of all time. I always get seconds
Sliced Baked Potatoes
