Introduction
Indulge in the tropical sweetness of a Coconut Cream Cake, an exquisite dessert that combines the rich flavor of coconut with a soft, fluffy texture.
This cake is perfect for any occasion, whether it’s a festive celebration or a casual gathering.
Ingredients
For the Cake:
All-purpose flour and cake flour (variations may apply depending on the recipe)
Granulated sugar
Baking powder and salt
Unsalted butter, room temperature
Egg whites and whole eggs, room temperature
Coconut milk and cream of coconut
Vanilla extract and possibly coconut extract for enhanced flavor
Optional: Sweetened shredded coconut for additional texture and flavor
For the Frosting:
Cream cheese or butter, depending on preference
Powdered sugar
Coconut extract to enhance the coconut flavor
Heavy whipping cream for a fluffy texture
Instructions
see continuation on next page
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