Coconut Cream Pie
Ingredients
For the Pie Filling:
4 large Egg Yolks
30 g Cornstarch
14 ounces Coconut Milk full fat
240 ml Half-and-Half
130 g Granulated Sugar
1/4 teaspoon Salt
80 g Shredded Coconut sweetened
30 g Unsalted Butter softened
1 teaspoon Vanilla Extract
1/2 teaspoon Coconut Extract optional
For the Whipped Cream:
360 ml Heavy Cream cold
20 g Confectioners’ Sugar or Granulated Sugar
3/4 teaspoon Vanilla Extract
Optional for Garnish:
- Coconut Shavings unsweetened
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
Grandma’s Special Birthday Cake
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Single Rotisserie Chicken with Toothpicks
About college degrees
Bake in the oven with albóndigas
Title: The Delightful Perks to Improve Your Daily Life: Simple Ways to Boost Happiness and Productivity
No more mold in the shower, on the walls of the house and on the wood: it’s the only thing that takes everything away
Blueberry water recipe