Coconut Pecan Dream Bars | April 25, 2025
Annonce:
Yield(s): Makes 16-20 bars
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20m prep time
35m cook time
204 calories
For the crust:
- 1 stick unsalted butter, room temperature
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
For the top layer:
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 egg, beaten
- 1 (14 oz) can sweetened condensed milk
For the crust:
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