This Coconut Pineapple Banana Bread is a delightful fusion of sweet, tangy, and tropical flavors that will transport you to a sunny island with every bite. Packed with ripe bananas, juicy pineapple chunks, and shredded coconut, this moist and fragrant bread is the perfect way to jazz up your classic banana bread recipe. Whether you’re baking for breakfast, brunch, or as a snack, this tropical-inspired treat is sure to become a family favorite. Let’s whisk up this easy, crowd-pleasing loaf and bring a taste of paradise to your kitchen!
Why You’ll Love This Recipe

Tropical Vibes: The combination of pineapple and coconut adds a refreshing twist to traditional banana bread.
Moist & Flavorful: Ripe bananas and crushed pineapple keep the bread incredibly moist, while coconut adds texture and richness.
Easy to Make: No mixer required—just mix, pour, and bake!
Versatile: Enjoy it plain, toasted with butter, or drizzled with a glaze for extra indulgence.

Ingredients You’ll Need
For the Bread:

1 3/4 cups all-purpose

flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut (plus extra for sprinkling on top)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 large ripe bananas, mashed (about 1 cup)
1/2 cup crushed pineapple (drained, but reserve the juice for optional glaze)
1/2 cup unsalted butter, melted (or coconut oil for extra tropical flavor)
2 large eggs
1 tsp vanilla extract

For the Glaze (Optional):

1 cup powdered sugar
2–3 tbsp reserved pineapple juice (or milk for a non-tropical option)
Optional: 1/2 tsp coconut extract for extra tropical flair

Step-by-Step Instructions
1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Drain the crushed pineapple, reserving the juice for the glaze (if using). Pat the pineapple dry with a paper towel to prevent excess moisture in the bread.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt until well combined.

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