Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
7 Good Reasons to Never Throw Away Your Eggshells Again
Homemade Clove Cream for a Firm and Youthful Glow
How To Make Southern Fried Chicken Batter
Pickle-Like Vegetable Appetizer with Zucchini, Carrots, and Peppers
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
Creamy Tuscan-Inspired Shrimp Recipe
Wow, I never knew this!
The Ultimate Midnight Energy Booster: Carrot & Banana Power Drink!
Whenever We Make This At Home, Everyone Can’t Stop Eating It
