Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
My Mom’s Perfect Thanksgiving Stuffing
Miracle. Whoever drinks 1 tablespoon will never cough again
Laundry Tip for Pure White and Fresh-Smelling Clothes
Just Add Garlic to Boiling Milk: A 5-Minute Recipe
How To Make Old Fashioned Salmon Patties
Vegan Spanish-Inspired Broccoli and Cauliflower
Garlic & Clove Remedy to Reverse Grey Hair Naturally
13 Innovative Ways To Use Salt and Vinegar Around The Home