Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
“8 Ways Grandkids Bring Joy to Grandma’s World
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
Slow Cooker Chocolate Turtles
Elixier der Jugend aus der Küche der Natur: glätten Sie Falten und geben Sie Ihrem Teint ohne Botox wieder Glanz zurück, auch nach dem 70. Lebensjahr!
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
Schokorollen: Davon kann man nie genug haben!
Blueberry Cottage Cheese Breakfast Bake
Coconut Cake with Seven-Minute Frosting
