Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Spinach and Potato Casserole
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Advantages of Sleeping in a Chilled Environment
Helps with Dry Cough
How to whiten your teeth safely and naturally with turmeric
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
Homemade butter with only two ingredients?
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
