Cold Coconut Cake – Moist, Chilled & Coconut-Lover Approved
A dreamy coconut cake soaked in a rich milk mixture and topped with shredded coconut. Light, moist, and served cold — it’s the ultimate tropical dessert!
Fluffy cake with creamy coconut soak and a soft snowy topping — served perfectly chilled.
Ingredients
For the Cake:
4 large eggs
1 cup milk
200 ml coconut milk (1 small can)
1 cup sugar
2 tbsp melted butter
2 cups all-purpose flour
1 tbsp baking powder
100 g shredded coconut
For the Coconut Soak (Calda):
1 can sweetened condensed milk
200 ml coconut milk (1 small can)
½ cup regular milk
Step-by-Step Instructions
see continuation on next page
This fried cheese balls recipe is always a hit
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Cleanse Your Lungs in 3 Days
Search Results for: Cheesy Bread Recipe
Discover the Simplicity of Banana and Oatmeal for a Healthier Start to Your Day
When you see something like this, don’t be afraid, don’t call the firefighters or the policeWhen you see something like this, don’t be afraid, don’t call the firefighters or the police
THIS Is Why You Should Put a Lemon Next to Your Bed Every Night!
simple recipe for making a classic liverwurst sandwich