Cold green lentil and shallot salad
May 2, 2025 by Admin
250g green lentils
3 medium shallots
1/2 red onion
1/2 green bell pepper
1 garlic clove
1 bunch fresh flat-leaf parsley
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp whole-grain mustard
1/2 tsp fine salt
Freshly ground black pepper (to taste)
Detailed instructions:
1. Cooking the lentils:
Rinse the lentils in cold water.
Put them in a saucepan of cold, unsalted water (3 times their volume).
Bring to a boil, then simmer over low heat for 20 to 25 minutes, until tender but still firm.
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