Conchitas with Ground Beef Recipe | September 15, 2023
Annonce:
Conchitas with Ground Beef is a flavorful fusion of meat, pasta, and vibrant spices. A comforting Mexican classic, it’s a satisfying dish that dances on your palate!
Ingredients:
- Olive Oil: 4 generous tablespoons for that smooth sizzle
- Ground Beef: 1 1/2 pounds of meaty goodness
- Conchas Shells: 3 cups uncooked They’re the star of the show!
- Garlic: 3 cloves minced (Trust me, it’s worth it)
- Roma Tomatoes: 6 quartered and ripe
- White Onion: 3/4 cup chopped (No tears, please!)
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- Chicken Broth: 1/2 cup Your kitchen’s magic potion
- Tomato Sauce: 1/2 cup for tang
- Ground Cumin: 3/4 teaspoon That’s the secret
- Oregano: 1/2 teaspoon for that classic touch
- Frozen Carrots: 3/4 cup Yes, frozen’s fine
- Bay Leaves: 3 for that fragrant mystery
- Salt And Pepper: to taste You’re the boss here
- Bonus! Add some heat with red pepper flakes or diced jalapenos if you dare.
Instructions:
Continue reading instructions & notes on the next page
