Here’s a simple and delicious recipe for Condensed Milk Cake! This cake is incredibly moist, sweet, and has a lovely rich flavor thanks to the condensed milk. It’s a perfect dessert for any occasion and is easy to prepare.
Condensed Milk Cake
Ingredients:
1 can (14 oz) sweetened condensed milk
2 large eggs
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk (or buttermilk for extra richness)
Instructions:
Preheat the Oven:
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