There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where meals are hearty, flavors are rich, and every bite brings you closer to home.
Ingredients:
- 3 cups of cooked, shredded chicken
- 4 cups of cornbread dressing (store-bought or homemade)
- 1 can (10.5 oz) of cream of chicken soup
- 1 can (10.5 oz) of cream of celery soup
- 1/2 cup of sour cream
- 1/4 cup of butter, melted
- 1/2 cup of chicken broth
- 1/2 tsp of black pepper
- 1/2 tsp of salt
- 1/2 tsp of onion powder
- Fresh parsley for garnish (optional)
Instructions:
1-
Continue reading instructions, recomendations & conclusion on the next page
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Spicy Thai Coconut Chicken Soup
How To Make Cheeseburger Pockets
The following vintage items have a story to tell; can you guess what they were first used for?
You Have A High IQ If You Can Spot Hidden Tiger In Jungle Photo In Just 12 Seconds
Twisted Tater Tot Casserole Delight
Hydroponically Cultivated Cucumbers!
How To Make Raspberry Push Pop Pudding
State Trooper Finds Missing 2-Yr-Old Lost On The Mountain And She Won’t Let Him Go